If you would like more information about our
Christmas offering please click here to send us an email.



General Booking Information

You can book here or if you prefer, simply give us a call on 01244 348 818.
When booking tables of 2 you will be assigned a 1hour 45 mins slot.
Tables of 4 or more a 2 hour slot.
Should you require the table for longer please contact us by phone and we can discuss the possibilities.
Thank you



For reservations please use the ‘Online BOOKING’ widget.👆
For all other enquiries please use this form.
Please rest assured, we take data security very seriously.
You can view our privacy policy here and if you have any questions
please feel free to contact us.

    Wednesday to Friday – 12 noon til 9pm
    Saturday 11am til 9pm
    Sunday 11 am til 8pm

    HOW TO



    Join us for Wine Wednesday tomorrow. 2 courses and a bottle of wine each £25.95 ...

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    Dressed in festive flair, we're Christmas-ready at Moules à Go-Go! 🎄✨ Indulge in the spirit of the season with a dash of merriment and a pinch of culinary delight. #ChristmasAtMoules #HolidayFeast #FestiveFlavors ...

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    Exciting News! Our Sunday Roast Dinners are making a delicious comeback this Sunday! Join us for a mouthwatering experience that will leave your taste buds cheering. 🌟 #SundayRoast #FoodieAdventure" ...

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    Sunday Roast back this week ...

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    Perfect Weekend Oysters-Guinness-Rugby #splittheg #oysters #anglesey #guinness ...

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    Mojito weather ☀️ ...

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    Our gorgeous fresh oysters from Anglesey have arrived this morning 😍 served fresh or grilled! Straight from the ocean to your taste buds 👅

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    Is it too early to mention the C word? 😬

    Our Christmas menu is now available to book online! Get your Christmas parties sorted ASAP 🎅

    Link in Bio

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    Mid week treat? Come grab an Aperol with us today 😍 ...

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    Come grab the absolute classic this weekend 🍽️

    Our classic mussels with White wine, garlic, carrot, onion, celery & cream

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    Our seafood linguine looking 🔥 today! ...

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    Thai all day 🇹🇭 #thaimussels

    Aromatic, Lemon-grass, Chilli, Fresh lime, coriander & coconut

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    Smashed Avo with tomato, peppers, basil oil and Cornish sea salt on sourdough 😮‍💨

    Part of our weekend brunch menu
    Sat-Sun 11am-1pm

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