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MAIN MENU

STARTERS

Soup of the day – freshly made & served with crusty bread (G) 5.00

White Anchovy Bruschetta – with tomato & basil (M,F,G) 6.50

Chicken liver & pancetta pâté – chutney & toasted sour-dough (GFUR) (G,M,) 7.50

Mussels – Classic, Naked, Spanish, Kimchi or Thai (GF) (see allergens with mains) 8.00

Fresh Oysters served fresh with red wine vinegar and shallots (Mo) GF 2.95 each

Baked Oysters with garlic butter & Grana Padano cheese ( M, E Mo) GF 3.45 each

Fish Goujons with homemade tartare sauce and lemon (F,E,M,G,C,MU) 7.95

Pan fried prawns – Chorizo, garlic, tomato & chilli (Cr,M,Sd ) GF 8.95

Crispy Squid – Pink garlic mayo, lemon & Old Bay seasoning (Mo,E,Mu,C) GF 7.95

Halloumi fries – Sriracha, mint & yoghurt (V) (M) 7.95

MAINS

10oz Rib-eye steak – green beans, roasted tomato & fries (GF) (G,M) 26.50

6oz Rump steak – green beans, roasted tomato & fries (GF) (G,M) 16.50

Roast Duck Breast – Cherry Beer jus, crushed potato & seasonal Greens (M,C) GF. 22.00

Seafood linguine – tomato, chilli, prawns, mussels, haddock & salmon (G,Cr,F,M) 17.00

Pan fried Sea Bass – spring veg, baby potato & a lemon caper dressing (GF) (F,M,Sd) 19.50

Spinach, Pea & Pesto Linguine – fresh spinach with Italian cheese (G,N,E) V VNUR 13.50

Sri-Lankan Curry – spring vegetables, & cashew, lime & pea, rice (VN, GF) (N). 13.50

(Add Panko Crispy chicken (G,M) +£3.50, Add prawns (Cr) +£4.50)

MUSSEL POTS

Thai Pot (F,C,Mo,Sd)
Lemon-grass, chilli, shallots, fresh lime coriander & coconut
REGULAR – 11.75  |  LARGE – 18.00

Classic Pot (M,C,Mo,Sd)
White wine, garlic, carrot, onion,celery & cream
REGULAR – 12.00  |  LARGE – 22.00

Kimchi Pot (F,S,C,Mo,Sd)
Chilli & ginger. Tomato, gochujang & Korean style cabbage
REGULAR – 11.75  |  LARGE – 18.00

Harlech Pot (C,Mo,M,Sd)
Welsh style cider Bacon, leeks, celery, onion, cream & garlic
REGULAR – 12.00  |  LARGE – 22.00

Spanish Pot (Mo,Sd)
Chorizo, paprika, tomato, red peppers, garlic, onion
REGULAR – 12.00  |  LARGE – 22.00

Naked Pot (C,Mo,Sd)
Simple & plain, White wine, garlic, onion, celery
REGULAR – 11.75  |  LARGE – 19.00

SIDES

Peppercorn sauce (M,Mu) 3.5

Pan fried mushrooms (M) 3.5

Skin-on fries (G) 5.0

Olives & Feta (M) 4.5

Garlic green beans (M) 3.5

Sweet Potato Fries (G) 5.5

Tender stem broccoli (M) 3.5

Truffle oil Fries & Cheese (G.E) 7.5

Crusty French bread (G ) 3.5

Garlic sourdough Bread (MG) 4.5

SHARE PLATTERS  |  BAR SNACKS  |  LIGHT BITES

Fresh Oysters – Served fresh with red wine vinegar and shallots. Order as many as you like
Dozen £34.00  |  ó Dozen £17.00  |  OR £2.95 each

Baked Oysters – with garlic butter & Italian cheese. Order as many as you like (M) £ 3.45 each

Camembert Board – Baked camembert with honey, olives, homemade chutney, carrot, celery & French bread. (V). (G,M) £18.00

Meaty Board – panko crispy chicken, gochujang mayo, pork & beef meatballs with tomato and cheddar,
grilled rump steak & garlic butter. (G,E,S,M,Mu) £26.00

Seafood Board – classic steamed mussels, pan fried prawn chili & chorizo, crispy squid & fish goujons with pink garlic mayo. (Cr,E,S,M,C,Mu,Ss,Sd,Mo) £30.00

Veggie Board – halloumi Fries with sriracha & yoghurt, pomegranate & mint, hummus topped with sesame seeds & served with pitta bread sweet potato fries with Italian cheese, honey & spring onions. (G,S,Ss,E M,Sd) £18.00

White Anchovy Bruschetta – with tomato & basil (M,G) £6.50

Pan fried prawns – Chorizo, garlic, tomato & chilli (Cr,M,Sd ) GF £8.95

Crispy Squid – Pink garlic mayo, lemon & Old Bay seasoning (Mo,E,Mu,C) GF £7.95

Halloumi fries – Sriracha, mint & yoghurt (V) (M) £7.95

Allergen Information Key

(GFUR) = Gluten free upon request (GF) = Gluten free (VN) = Vegan friendly (V) = Vegetarian friendly (pp) = Per person

If you have any dietary requirements, YOU MUST let your server know. Our fries contain traces of gluten

Indicates presence of allergen in the dish : C-Celery / E – Eggs / G-Gluten / Cr-Crustacean / F-Fish / L-Lupin / M-Milk / Mo-Molluscs / Mu-Mustard / N-Nuts / P-Peanuts / SS-Sesame Seeds / S-Soya / SD-Sulphur Dioxide